The past 20 years have seen huge growth in single malt whiskies. So much so that the inflated costs have made certain brands and even regions a rarity therefore making an elite whisky.

What’s the big deal?

Prestige and appreciation!

The 70′s and 80′s had James Bond’s number-a smooth martini, 60′s had cocktails, the 40′s (war years) anything straight up, to forget what was going on.

Powerful entertainers, millionaires and the monarchy have had such an impact on the rest of the world creating a desire for single malts. Specialty stores and venues, whisky societies and clubs even on-line tasting, yes on-line tasting has shot the stock through the roof. Even a young 10-year-old malt has doubled in price over the past few years partly due to increased taxes -governments always hop on the bandwagon and the increased education of the discerning palate.

Here are some tips to enjoy your single malt:

Choose the appropriate glass. One that is easy to hold and can contain the aroma.

Nose-appreciate the aroma. Each dram you will appreciate differently.

Color-will depict the type of cask-oak, sherry etc…

Swirl the glass-you can determine alcohol and sugar levels

Add water-to enhance the nose…again!

Sip-hold the whiskey in your mouth, swirl, and let your taste buds react

Taste-enjoy the flavors

Finish-swallow and breathe slowly

To be called Scotch, it must be aged in oak barrels in Scotland for at least three years.

My favorite Scotch whisky is to start with a lowland first then on to an Islay.

Slainte – Cheers!

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