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A new culture has developed around pizza. New conversations are popping up about oven types, varieties of flour, the virtues of buffalo mozzarella. The new respect for pizza pies is reflected in countless classy new restaurants that have sprung up all over the country.
Pizza Delivery Bag
The flashiest restaurateurs want in on pizza and so do some of the most classically trained, critically acclaimed chefs. Why pizza? It’s the economy stupid, pizza is the perfect product as it costs less money and results in less pressure. You’re concentrating your entire restaurant on one thing rather than soup and pastry chefs. Patrons like the new trend as they search for the right ambiance and the perfect pizza crust.
