Ice Cubes
The most basic component of cocktails is the “Ice” and that needs careful consideration. Things to consider when making ice is the water type and shape of ice. Icetenders use denser, larger cubes for spirits like Scotch and crushed ice for refreshing drinks that need dilution.
Designer ice cubes add fruits and flowers in the cube. Good ice requires good ice making equipment. The bar culture is getting more advanced and people are starting to pay attention to every last detail that goes into a cocktail. You can really make a momentous difference with ice.
No comments yet
Comments feed for this article