Rice Cooker
There are so many options on how to make rice. Brown or white rice can be cooked on the stovetop, baked in casserole dish, prepared in the microwave or in a rice cooker. Test which options fits your palate.
Brown rice has natural oils that give it a shelf life of about six months. For longer storage, place it in the refrigerator or freezer. You can put the cooked rice in a shallow container, covered tightly, in the refrigerator for up to a week or frozen in the freezer for up to six months.
It is advisable to add 2 tbsp of water for every cup of rice that you reheat. Cover and heat on the stovetop or in the oven for about 5 minutes or until heated through. If you’re using a Microwave, we suggest to cover the rice and set on high for about 1 minute per each cup of rice or until heated through. If the rice is frozen, then set the Microwave on high for 2 minutes per 1 cup. Fluff with a fork.
My favorite rice cooker is the Crestware Commercial Rice Pot Cooker, 30/60 Cup Capacity, Extra Heavy Duty Inner Pot and Lid and comes with a Measuring Cup & Spoon. It is an exceptional value.
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